Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
1 Vacancies
£12.71 an hour
- Prepare and cook high-quality meals for patients, ensuring compliance with health and safety standards while maintaining a clean kitchen environment.
- The ideal candidate will possess strong culinary skills, work well under pressure, and communicate effectively within a team.
- This part-time role offers 24 hours per week, primarily at Montagu Hospital, with benefits including meals, parking, and mental health resources.